Below is a small selection of the wide variety of menus we can provide for your event. Our "suggested menu’s” are from £6-00 per person plus vat. For a full list of menus, please request an information pack>
Seasonal Menu
Roasted Chicken Thigh, Pork Pie and Pickle, English Cheese Wedge, Coleslaw Salad
Finger Buffet
Assorted Wholemeal Sandwiches of Meats and Cheeses, Fried Chicken Drumsticks, Home Baked Sausage Rolls, Tuna Fish and Lettuce Brown Rolls, Salad and Cress Garnish
Buffet
Roasted Drumsticks, Cocktail Sandwich Platter, Chipolata and Mustard Relish, Cheese and Pineapple on Sticks, Bowls of Crisps, Nuts and Olives, Creamed Egg and Prawn on Open Granary French Bread, Smoked Mackerel on Biscuit, Selection of Quiches, Cocktail Sausage Rolls
Barbecue Style Menu
Spicy Chicken Supreme with Provençal Sauce, Marinated Lamb Kebabs with Onions and Mixed Peppers, Herbed Cumberland Sausages with Fried Onions, Beef Burgers and Assorted Relishes, Hot Jacket Potatoes and Butter Coleslaw Salad, Assorted Mixed Salads
Strawberries and Cream, English Cream Trifle, French Bread and Butter, Coffee
Sit Down Silver Service
Assorted Glazed Canapés, Cream of Vichyssoise Soup, Plump Chicken Supreme in White Wine and Button Mushroom Sauce, Sliced Potatoes in layers of Onions, Bacon Lardons baked in stock
Strawberries and thick Double Cream, Coffee and Mints, Granary Stick and Butter
De-Luxe Buffet
Prawns Grilled in Smoked Bacon, Spinach and Cheese Quiche, Asparagus Roulades
Glazed Honey Ham with Poached Apricots, Roast Herbed Chicken with Watercress, Roasted and herbed Rib Eye of Beef with Dijon Mustard
Potato Salad in their Skins, Cucumber and Cauliflower with Cottage Cheese and Yoghurt, Dressed Leek Salad with a Cider Vinaigrette, Tomato and Iceberg Salad
Caramel Mousse with Whipped Cream and Kiwi Fruit, Dutch Apple Pie with Fresh Cream, Coffee and Mints, Assorted Bread Rolls and Butter
Pièce de Resistance
Flowers for the Ladies on Arrival, Glass of Bucks-Fizz
Paw and Lime, Algerian King Prawns, Dressed Crab, Calves Brain Salad, Colchester Oysters
Scotch Poached Salmon, Decorated Suckling Pig, Roast Contrefilet of Beef, North Sea Lobster, Roast Best-End of Lamb on Wine Jelly, Sweetbread in Madiera Sauce
Italian New Potatoes, Artichoke Salad, Curly Endive, Celeriac and Walnuts, Mushrooms à la Grecque, Shredded Vegetables
Schwarzwalder Kirchtorte, English Cheeses, Fruit Basket and Nuts, Chocolate Truffles
Brazilian Coffee, Petits Fours